Rochester restaurant launches “Kids Always Eat Free” pilot program

We’ve all seen it before – touting “kids eat free” from 3:00PM – 5:00PM or some other ridiculous restaurant promotion. Known for serving its modern American cuisine in a trendy, yet casual atmosphere, 110 Grill located at the Ridge Marketplace on Route 11 in Rochester, New Hampshire isn’t just running a promotion this summer, but moreover beta-testing an entire concept. Beginning Tuesday, August 1, the restaurant will launch their first in-market test in Rochester, NH for a new “Kids Always Eat Free” pilot program that will provide parents with a free child meal option with no restrictions for both lunch and dinner.

“At 110 Grill, we aren’t about being promotional, but rather about creating programming that is meaningful to the communities in which we operate and ultimately become part of,” said Ryan Dion, Chief Operating Officer of 110 Grill.

The restaurant will run the pilot program from August 1, 2017 – August 31, 2017 in an effort to measure customer response which could lead to a larger rollout. Every child will be offered a free meal with the purchase of each adult entrée with no restrictions. The offer will be available for children 0-12 years old and there are no time restrictions. The program is unique to 110 Grill Rochester and will only be offered at this location.

110 Grill Rochester is located at 136 Marketplace Blvd., Rochester, NH and open Sunday-Tuesday 11:30 am – 9:00 pm, Wednesday-Thursday 11:30 am – 10:00 pm and Friday-Saturday 11:30 am – 11:00 pm. To make a reservation and for more information, please visit: or call 603.948.1270.

About 110 Grill: 110 Grill is a growing restaurant group based in Westford, MA, which currently has eight locations in Massachusetts and New Hampshire. Its comfortable, but yet upscale-casual atmosphere, complete with open kitchens, private dining rooms, large horseshoe-shaped bars and outdoor patios with fire pits, creates the ideal dining environment for any occasion.  110 Grill prides itself on preparing its dishes from the freshest ingredients in its scratch kitchens and offers seasonal menus and monthly specials. The organization is very committed to allergy awareness and features extensive gluten free menus. For more information, visit

Categories: Food news