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Chocolaty Cherry Nut Cookies




Recipe from Susan Nye's Around the Table



Number of Servings

Makes about 3 dozen


1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) unsalted butter
1/2 c. sugar
1/2 c. packed light brown sugar
1 large egg
2 tsp. pure vanilla extract
6 oz. (about 1 c.) mini chocolate chips
1 c. dried cherries
1/2 c. coarsely chopped walnuts

Preparation - Directions

Preheat oven to 375 degrees. Line baking sheets with parchment paper.

Put flour, baking soda and salt in bowl and whisk to combine.

Put butter and sugars in large bowl and beat with electric mixer until creamy. Add vanilla and egg and beat until smooth.

Gradually add dry ingredients and beat until combined. Stir in chocolate chips, cherries and nuts.

Using a mini ice cream scoop or 2 spoons, drop batter onto prepared baking sheets.

Bake in the center of the oven for about 8 minutes or until golden brown. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

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