Continuing education provides solutions and opens doors
A look at some continuing education options and certification programs in New Hampshire
New Hampshire Magazine - March 2016
Rustic pasta with hearty Bolognese sauce
Make sure to savor these flavors even more by using locally sourced ingredients
Seacoast's new Barley House sparks St. Patrick’s with Grand Opening Week
Celebrate St. Patrick's Day at The Barley House Restaurant and Tavern in its new location in North Hampton
Exeter's New "Boss"
Taking a look at Neighborhood Beer Company in Exeter, NH
Spring cleaning starts with recycling the political signs
The election’s over — time to toss the remains of the campaigns
Renovating do’s and don’ts
If you’re thinking of starting work on your home, then save yourself a few headaches with these pointers from seasoned contractors and homeowners.
Chef Robert Irvine heads to the Granite State
Restaurant: Impossible chef Robert Irvine heads to NH for the New Hampshire Food Bank's Steele Chef Challenge happening on March 14
The North Country Smokehouse Has Much More Than Bacon
The North Country Smokehouse is famous for their delicious, thick sliced applewood-smoked bacon, but there more than bacon coming out of this German-style smokehouse in Claremont.
Country Ham with Sauce Véronique
The Old Courthouse in Newport offers a buffet brunch every Sunday, and at the head of the table is a North Country Smokehouse ham with the sauce of the day. This sauce Véronique is one of their favorites.
An Unplugged Guide to Energy in NH
We switch things on and off all day long, but we rarely think about where our electricity comes from or what our energy future might look like. Don’t get lost untangling the wires on your own — consider this our Guide to NH Energy for Dummies.
