A Taste of Ireland
Find some great Irish drinks and dishes at these New Hampshire pubs.
New Hampshire Magazine - March 2015
Explore Milford and Wilton
A gray March weekend with rain forecasted didn’t promise much skiing, so we opted for antique shops, old movies and some restaurants we’d been hearing about.
Pond Skimming is the Last Hurrah of the Ski Season
Pond skimming is a longtime tradition at the Attitash Mountain Resort in Bartlett.
Help NH Audubon Monitor Bluebirds
It’s March — that means the beloved bluebirds are back in the state. Learn more about them and how you can help NH Audubon monitor their nests.
Paper Mache Furniture
Jason Hackler, manager/owner of New Hampshire Antique Co-op in Milford and partner of Jason Samuel Antiques, appraises a 19th-century side table made with paper mache.
Your Letters from the March 2015 Issue
Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St. Manchester, NH 03101 or e-mail him at editor@nhmagazine.com. Honoring Chef Haller Susan Laughlin’s article on Chef Jim Haller in the February issue was read with pleasure and brought…
Embroidery Inspired by Traditional Swedish Folk Art
NH artisan Brita Ek finds inspiration for her embroidery in the bright, nature-filled designs of traditional Swedish folk art.
How to Train for a Marathon
Ever considered running a marathon? It's certainly not easy, but here are the first steps you need to take on the path to completing 26.2 miles.
Color Trends for the New Year
Nature-inspired neutrals and bold accents create fresh color combos to fit every personality.
Faith on Trial
A late-in-life ordeal for the founder of the Christian Science Church.
